As a believer of quality food and the principle of many bakers, I use quality and fresh ingredients in my baking. Also, I will only take orders for products that I have achieved certain standards. I will publish the list of products on offer soon.
For those who like to share the homebaked products with your loved ones, pls send your enquiries or orders to: cyndisbakeshop@gmail.com
Kindly place 7 days in advance prior to your anticipated pick-up/delivery time. There will be an additional $5 charge for urgent orders placed less than 7 days and subject to schedule available for acceptance of urgent orders.
Name:
Email Address:
Contact No:
Cakes:
Quantity:
Total:
Collection Date:
Delivery Address: If applicable.
Monday, June 11, 2007
How It Started
My first attempt to bake was at the age of 9 or 10 with my aunt. She enjoyed baking and I helped out quite a bit though was enjoying the fun and mess more than help.
Throughout the years, I bake occasionally and my passion for baking intensify at the beginning of Y2007 when I tried making kueh lapis and pineapple tarts for CNY for close friends and relatives. Subsequently, I baked for my colleagues and received quite a few positive feedbacks and enquiries for orders.
With that, I ask myself why not since this will allow me to bake and extend my bakewares to wider audience.
Therefore, Cyndi's Bake Shop was delivered and the rest are history.
Throughout the years, I bake occasionally and my passion for baking intensify at the beginning of Y2007 when I tried making kueh lapis and pineapple tarts for CNY for close friends and relatives. Subsequently, I baked for my colleagues and received quite a few positive feedbacks and enquiries for orders.
With that, I ask myself why not since this will allow me to bake and extend my bakewares to wider audience.
Therefore, Cyndi's Bake Shop was delivered and the rest are history.
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